Come Celebrate Fall With Us!

THROUGH COMMUNITY, FOOD, LIVE MUSIC, DANCING, AND ZINES.

at Bread and Butter Farm
Saturday October 11th, 5-10pm

Issue 10

NOW ONLINE & IN STORES

How Vermonters are Tending to Community Through Farming and Foodways

What We’re All About

A bi-annual print publication on community care, run by a farmer and an outdoor educator.

Our Weekly Substack

Find stories, wonderings, ideas, local community happenings, and the latest on Sage from our team.

Keep In Touch

ON INSTAGRAM
Come celebrate fall with us through community, food, live music, dancing, & art at Bread and Butter Farm! 🪕 Music from @ottercreekband, @moondogs_band_, and DJ Taka @takahikomatsui! 🍁 Grazing table full of local foods + printmaking, zines,
Full bellies + hearts after Sage dinner on Friday night! 🍅 More dinners to come this fall. 4 course meal by @jonasfood_ + Sage team. Herbal mocktails by Marley. Printmaking by @sunwardsalmon. Space + flowers by @tag_gardens. With support from @ja
We are lowering Supper Club tickets to $30 with hopes of making this event more accessible to our community! Tickets linked in bio. Grateful for our partners for helping us make this dinner happen: @dandelionfarm_ @zerogravitybeer @jasperhillfarm. ?
🍴 Tickets at the link in bio. Only 15 spots open!
This week on Substack: Carina shares about her trip back to a beloved place and a book she read The Salt Path. All on Substack. Linked in bio! 🌿
Still have a couple more copies of our spring issue! A summertime read for the river, before bedtime, or with morning coffee. Order your copy, linked in bio!
Jonas writing about the Sage Supper Club and new routines emerging for summer. Now out on our Substack! 🍴Linked in bio.